Lotus Thai Cuisine Menu (Update 2025)

Our bestseller! Signature Thai noodles.

Thai broad noodles stir fried with vegetable in homemade basil sauce!.

A delicious Thai noodle dish made with broad rice noodles stir fried in brown sauce with egg, and broccoli.

Glass noodles, tofu, ginger.

Rice noodle with vegetable in curry soup.

Rice noodle in tom yum broth, crushed peanut, bean sprouts, napa cabbage, bok choy, cilantro, and scallions.

Coconut milk broth infused with galangal, lemongrass, and kaffir lime leaves. Choice of beef, chicken, shrimp, tofu, or vegetable.

Bamboo shoot, string bean, basil in green coconut curry sauce.

Potato, carrot, onion, peanut in yellow coconut sauce.

Mixed vegetables, kaffir leaves in panang coconut curry sauce.

Bamboo shoot, string bean, basil, red pepper in coconut curry sauce.

Mixed seafood in red curry sauce.

Rice noodle with vegetable in curry soup.

Fried jumbo shrimp with Thai three-flavored sauce and steamed vegetable.

Crispy half duck in shu shee sauce.

Crispy half duck with tamarind sauce.

With basil sauce or ginger sauce.

Grilled chicken breast, fried rice and salad.

Crispy red snapper with spicy chili sauce.

Crispy red snapper with tamarind sauce.

With mixed vegetable in ginger sauce.

Shrimp, squid, mussel and scallop in basil sauce.

Crispy chicken cashew nut in chili paste.

Vegetarian duck, string bean, onion, red pepper in basil sauce.

Sliced crispy duck with popular basil sauce.

Stir-fried rice noodles with sliced crispy duck, egg, and bean sprouts, garnished with fresh lime and a side of slaw.

Grilled salmon topped with a rich peanut sauce, accompanied by a side of mixed greens and a scoop of seasoned rice.

Jumbo shrimp cooked with a medley of vegetables, garnished with fresh cilantro.

Wholesome brown rice to complement your meal.

Light and fluffy white rice.

Additional serving of pan-fried flatbread, typically served as an accompaniment to Thai curries.

A mix of steamed broccoli, carrots, green beans, and cauliflower, lightly seasoned.

A side of extra peanut sauce, typically made from ground peanuts, herbs, and spices, offering a rich and creamy texture. Contains allergens like peanuts.

Mok duck is a plant-based alternative to traditional duck, typically served as a flavorful addition to enhance a variety of Thai dishes.

Additional shrimp, typically included to enhance the flavor and portion of a selected dish.

Double portion, perfect as an add-on for enhancing your meal.

A generous portion of assorted vegetables, typically steamed to preserve their natural flavors and nutritional value.

House-made hot sauce featuring a blend of fiery chillies, typically includes garlic and a hint of lime for a balanced flavor profile.

Our homemade Thai BBQ sauce combines the tangy sweetness of traditional Thai flavors with a hint of spice, typically including ingredients like fish sauce, lime juice, and red onions.

Plum sauce typically includes a sweet and tangy blend, often enhanced with hints of ginger and garlic, serving as an ideal complement for dipping.

Black sticky rice paired with ripe mango slices, garnished with mint and served with a drizzle of coconut milk.

Crispy bananas wrapped in a golden-brown pastry, accompanied by a scoop of smooth vanilla ice cream, garnished with fresh mint and a drizzle of honey.

Crispy golden-battered ice cream drizzled with sweet raspberry sauce and a dollop of whipped cream.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Layered chocolate cake with a velvety mousse center, topped with a dollop of whipped cream and a drizzle of berry coulis.

A golden-brown, deep-fried cheesecake topped with whipped cream and fresh mint, drizzled with a sweet berry coulis and chocolate sauce.

Ripe mango slices atop green coconut sticky rice, finished with a drizzle of sweet coconut cream.